New equipment

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Mixing

Spiral, Planetary and Twin Arm Mixers. Lifters, Tippers, Portioning and Carousel systems. Aerators and cooking mixers. For micro, craft and industrial bakeries.

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Dough Handling

Moulding and Dividing standalone machines and plants for individual processes and automated applications. Moulders, Dividers and Bread and Roll Plants.

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Baking

Deck, Rack, Convection (Bake Off) and Tunnel ovens as well as Oven loaders and Setters. Models suitable for micro, craft and industrial bakeries.

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Post Bake Equipment

Machinery for after baking including Bread Slicers, Packing equipment, Bread Crumbers and Production end of line equipment including Metal Detectors.

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Pastry

Pastry and similar dough processing equipment including Pastry Rollers, sheeters, Blocking presses, Laminating lines suitable from craft to industrial bakeries

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Confectionery

Depositors for cake, confectionery and wire cut products, melting tanks, chocolate equipment, sprayers and glazers and cake and donut production lines.

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Refrigeration

Refrigerators and Freezers for storage, Provers and Retarder Provers, Blast refrigeration and Levain equipment, Reach-in and Roll-in Options.

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Ancillary

Supporting production equipment including Baking/Storage Racks, Trays, Tins, Scales and fabricated items including tables and sinks.

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Cleaning

Oven cleaning equipment, Tray greasing systems for smaller industrial units upwards and utensil washers for trays and bowls.

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