Confectionery

Cake Production Lines

Cake Production Lines

Bespoke production lines for producing a wide range of cake and confectionery items including depositing and decoration stations.

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Cream Cookers

Cream Cookers

Electrically heated and stirred cooking vessels for creams, custards etc with tilting facility for easy discharge.

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Chocolate Temperers and Enrobers

Chocolate Temperers and Enrobers

Table top and floor standing temperers for continuous melting ready for use with optional enrobing belt as well as standalone industrial UK built enrobers for chocolate and fondant.

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Donut Jammers

Donut Jammers

Counter top machines for filling and injecting donuts as well as many other products with jams, creams etc. Variable speed and volume options and easily interchangeable between colours and flavours.

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Rotary Moulders and Extruders

Rotary Moulders and Extruders

Fast production of biscuits, crackers and cookies by rotating drum directly onto the baking tray.

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Donut Production Lines

Donut Production Lines

Flexible and Versatile production lines for donuts and other fried products to include depositing, frying, injection, oil filtration, glazing etc and available in a range of widths to assist with all capacities.

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Melting Tanks

Melting Tanks

Static and Stirred tanks to melt chocolate, fondant etc. Capacities from 75kg – 400kg with adjustable temperature facilities. Ideal machines for continuous confectionery production

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Cake Cutters and Slicers

Cake Cutters and Slicers

Various cutting methods including Ultrasonic, Horizontal, Staggered blade and in-tray systems for various style of cutting and slicing cake and bread products.

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Glazers and Injectors

Glazers and Injectors

Versatile and compact glazing and injecting systems for manual operation. Ideal for injection of fillings into donuts, inserting jelly into pies, glazing tarts and applying hot cross bun mixture.

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Jelly Sprayers

Jelly Sprayers

Table top and floor standing jelly sprayers for finishing a wide range of products with quality and consistent toppings. Options include two hoses for using multiple products simultaneously.

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Multihead Depositors

Multihead Depositors

Versatile and time saving confectionery depositors with added wirecut facility capable of producing a huge range of piped style products and biscuits as well as offering decorating functions.

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Pneumatic Depositors

Pneumatic Depositors

Floorstanding single head and industrial multihead volumetric depositors for standalone use or over a production line.

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Electrostatic Spraying Systems

Electrostatic Spraying Systems

The revolutionary technology of electrostatic spraying offers food producers a highly effective alternative to spraying powders and coatings on to many different products.

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Transfer Pumps

Transfer Pumps

Pump to aid product transfer from mixing to processing, ideal for many liquids, batters and mixes and to increase productivity with continuous operation.

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Hot Plates

Hot Plates

Versatile mobile hot plates.

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