Expert training in Traditional French Breads and pastries, Following on from the 'Bakery Excellence' success.

Mark Bennett is arguably one of the UK's most prestigious Bakers. He now launches 'Bake French' at Brook Food, which draws on his talents to provide professional coaching to those looking to emulate his reputable skills and creations.

Make Pain au Levain, Pain de Campagne, Brioche, Baguette, Fougasse, Flammekuchen, Almond Tart and Tarte aux Fruits.

Learn Mark's Techniques and processes using commercial equipment within a state of the art test bakery.

Tuesday 5th April 2016  £99 + VAT.

To confirm your place call 01984 640401.