The Polin XP deck oven is an updated version of their best-seller ‘Stratos’ and offers all the benefits of the traditional ‘classic’ controlled model with a host of other features.

With zonal baking offering adjustment of heat distribution across the front, middle and back of the decks, as well as the traditional top and bottom heat adjustment, bakers can achieve even greater control of the bake profile.

Power economising with automatic compensation for loading and unloading ensuring only the required power is drawn to the oven, saving energy and cost.

Greater programming allows for bakers of multiple recipes and products to streamline production.

Stylish slim-line design offering upgraded aesthetics to a strong and robust build, making this a practical option yet with the flexibility of a modular oven.  

Options to achieve steam most suitable for the end products with both ‘real’ and economical ‘mist steam’ systems available.

Quirky extras available including pull out ‘scoring’ drawer, built in prover and colour finishes.

All this on top of the standard, quality Italian build and perfect bake.

Call us to arrange a baking trial in our test bakery.