Independent moulders for bread products including Cob, French Stick, Tinned loaves, ciabatta etc.
Volumetric dividing for use with additional machinery or independently before hand moulding and Hydraulic Dividing for lower outputs.
Complete Dividing, Moulding and proving lines for bread products.
Bun Divider Moulders (BDMs) for portioning dough pieces ready for baking.
Automatic dough portioning and shaping of bread rolls.