The Food works SW based in Western-super-mare, Somerset has opened their doors opening up a world of food development possibilities to the South West region’s new and existing food businesses.
The…
We spoke to Simon Lawton-Hayes our Bakery Technical Specialist about his take on trends and why the Polin Multidrop is an ideal machine to consider now and at any time to handle product versatility.…Read more
Here at Brook Food Processing Equipment, we are honoured to announce that we remain Hobart’s preferred UK bakery supplier and as such can pass on the benefits of this arrangement to the UK bakery…
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Steven Winter – A winner’s story;
Steven Winter, the winner of Baker of the Year 2020.
Judging the Baker of the Year Category at the Baking Industry Awards puts us in touch with some of the UK’s…
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