News from February 2021

New Kitchen and Bakery space chooses equipment to best aid business and product research and develop

The Food works SW based in Western-super-mare, Somerset has opened their doors opening up a world of food development possibilities to the South West region’s new and existing food businesses.
The…

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Our take on 2021 Bakery Trends

We spoke to Simon Lawton-Hayes our Bakery Technical Specialist about his take on trends and why the Polin Multidrop is an ideal machine to consider now and at any time to handle product versatility.…Read more

BROOK FOOD REMAIN HOBART’S PREFERRED UK BAKERY SUPPLIER

Here at Brook Food Processing Equipment, we are honoured to announce that we remain Hobart’s preferred UK bakery supplier and as such can pass on the benefits of this arrangement to the UK bakery…

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STEVEN WINTER - A WINNER’S STORY

Steven Winter – A winner’s story;

Steven Winter, the winner of Baker of the Year 2020.

Judging the Baker of the Year Category at the Baking Industry Awards puts us in touch with some of the UK’s…

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