Polin Pastry Lines
Flexible Sheeting and Production Lines from POLIN For anyone looking to introduce a production line for the first time or replace an existing line the range of POLIN universal production lines offer extreme flexibility and versatility which is combined within a quality and robust build. Able to work with a wide range of products including: And to produce a wide range including: Puff pastry Croissants and filled croissants Danish pastry Danish pastries and lattice top slices Short crust pastry Belgium and Cinnamon style buns Sweet paste Biscuits Shortbread Sugar paste decorations Sugar paste Sausage rolls, including twin product fillings Bread and roll dough Pasties and turnovers Gluten free dough and paste Pizza bases, Thins and Wraps The modular system is based on lines from 3-10m with optional sheeters, calibrators, depositors and auto tray loaders. Fully expandable allowing additional tooling to produce different products over time. Intuitive color touch screen controls make for simple set up, storage of product specifications and use by unskilled operators.