Bread Roll/Bun Divider Moulders, both semi and automatic options for equally dividing and shaping dough.
Standalone dividers offering bakeries with a manually operated, fast and accurate dividing system for a variety of doughs to reduce hand scaling and to integrate with moulders or hand shaping.
Hexagonal shaped hydraulic dividing presses to shape scone dough ready for baking, available in various weight ranges and sizes.
Rotary Piston and Block and Knife style dividing for accurate and fast dough production in various weight ranges either to use standalone or within a bread plant.
Independent moulders for both flat and rolled products and baguettes/French sticks up to 90cm long.
Polin’s complete bread plant solutions can offer bakeries automatic loaf production by combining standard individual machines into an integrated plant for faster production.
Standalone ciabatta dividers for producing high hydration bread products across many weights with inclusions.