This Baking Industry Awards showcase the very best of everything bakery in the UK and are a great opportunity for individuals and businesses to show off their skills, products and innovation. The…Read more
Expert training in Sourdough, No-time Breads and Flaky Pastry.
Having begun his career in his family bakery at the age of 15 before attending the Richemont Bakery School in Switzerland and then…Read more
Polin’s planetary mixers are now available from 20 to 160 litre models with the recent addition to the market of 20, 130 and 160 litre versions.
The unique selling point for these mixers is that for…Read more
Judging at the World Bread Awards is anything but easy. Being in the company of so many industry experts and successful bakers certainly helps, but it’s still a job to taste, contemplate and mark so…Read more
Revolutionary coating technology for baking industry
Electrostatic spraying offers food producers a highly effective alternative to spraying powders and coatings on to many different products, we…Read more