This Baking Industry Awards showcase the very best  of everything bakery in the UK and are a great opportunity for individuals and businesses to show off their skills, products and innovation. The…

Expert training in Sourdough, No-time Breads and Flaky Pastry.

Having begun his career in his family bakery at the age of 15 before attending the Richemont Bakery School in Switzerland and then…

Polin’s planetary mixers are now available from 20 to 160 litre models with the recent addition to the market of 20, 130 and 160 litre versions.

The unique selling point for these mixers is that for…