News from March 2022

The Polin Wood Pellet Oven saves Lovingly Artisan 20% on their monthly energy bills

Last year, Lovingly Artisan, Northwest based multi-award winning bakery installed a Polin Wood Pellet deck oven to reduce their overall environmental impact. Running a modern-day bakery with the…

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NEW BAKERY WORKSHOP WITH TIM GOODWIN, BAKER OF THE YEAR 2021!

We are excited to announce we will be running a workshop in partnership with Baker of the Year 2021, in our very own test bakery. Running across 2 days, learn what is takes to run a business as well…

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Learning how to make Pies

A lot of people on who are at the entry level of pie manufacture are making pies by hand, using a rolling pin, and there is huge opportunity here to take out a lot of the heavy labour here as well as…

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Industry beating features on The Polin Rack oven take this oven to the top of it’s game

The Polin Rack oven range has been developed from decades of experience in oven manufacture with an understanding that the heat is as much part of the recipe in the end product as any other…

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Polin Elletrodrago Avant oven – The choice for the highest quality electric baking

The Polin Elletrodrago oven range has been manufactured for a number decades, it offers the highest quality of stone sole baking surface powered by electric.  The most recent ‘Avant’ model…

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