News from May 2022

ROLL-IN TO AID PRODUCTION WORKFLOW – MOVING ON FROM CABINET RETARDING AND PROVING

As production demands rise and workflow considerations come into play, the introduction of roll in chilling and proving, and combined Retarder prover spaces becomes a stronger possibility.

The Polin…

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We’re Recruiting an Electrical Engineer

Electrical Engineer - Permanent Contract

Part or Full time Role – Mon to Fri

Due to ongoing expansion of the business and increased bakery equipment installations Brook Food Processing Equipment…

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WOOD PELLET FUELLED OVENS OFFER AN EVIRONMENTALLY FRIENDLY AND ECONOMICAL ALTERNATIVE

With the next electricity price cap rise predicted this October – it’s time to think about another option…WOOD PELLET FUELLED OVENS OFFER AN EVIRONMENTALLY FRIENDLY and ECONOMICAL ALTERNATIVE

Both…

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T&C’s for £25 off Doughnut Equipment

  • Offer is valid from Wednesday 11th May at 09:00 to Monday 16th May 09.00 2022
  • Offer is valid for orders placed and confirmed on or before Monday 16th May 09:00 2022
  • £25 will go to National…
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EQUIPMENT AVAILABLE FOLLOWING THE CLOSURE OF BAGEL NASH

Large selection of well maintained equipment for bagel manufacture and packing. Most machines come with spares and manuals. 

Including:

Escher Spiral Mixer with fixed bowl M200 premium
2019 Polin…

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