Polin 6 Tray (18" x 30" Trays) Modular Electric Deck Oven - 2 Decks (3 Trays Wide)

The standard model 'Stratos' Modular Electric Deck Oven is designed to be the workhorse of the traditional bakehouse offering a bakery oven solution that ensures the stable bake of the widest range of end products across bread, pastry and confectionery categories.
With independently controlled decks that are operated using a digital control panel offering adjustment and control over the main functions of temperature, top and bottom heat distribution ratio, bake time and steam delivery these ovens are designed to offer flexible production to suit the needs of the business, both in terms of implementation being modular and available in sizes to suit all production levels, and in terms of usage by adapting to the shift needs and bake capacity required.
Stone baking soles produce a quality, authentic and consistent bake by drawing the heat and power from the elements across the oven surface to create a strong bake profile and finish.
Optional mist steam systems that are economical and achieve abundant steam within each chamber on demand allow for crusted products to be steamed and the characteristics of the bread to benefit from the moisture within the deck during this time, injected water passes over the elements as required, turning immediately to steam and allowing a crust to be created and managed as required for the end product.

The ovens are available in various deck configurations and the popular 18" x 30" tray model allows for each deck to accept three trays, or the equivalent deck space for oven bottom products

Modular construction allows for each oven to be built inside the bakery if required where access is an issue and allows for an oven to grow with the expansion of a bakery business as decks can be added to an oven over time as production needs grow.
Each deck is available in either an 18cm or 22cm crown height and ovens can be specified to combine a mixture of these two sizes. The glass viewing panel within the deck doors is not only stylish and perfect for creating theatre in open plan concept style bakeries where the oven is front of house, but also offers visibility of baking in progress without heat loss.

For every baker the key piece of equipment in their bakery is the oven and for small and medium sized bakeries Polin offer a Modular Electric Deck Oven that draws on their 85 years of oven manufacturing to offer a quality bake, the Polin philosophy is that the bake is as much a part of the overall process as the mix and prove time, it's important to retain the character and qualities of the product throughout the bake and add value to the product within the oven.

These ovens produce a quality, authentic and consistent bake that is second to none and favoured by many users.
Ovens are configured to order and can accommodate optional prover bases and a choice of extraction hoods if required, otherwise as standard supplied on wheeled base.
Manual loading options allow for setter loading.