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Single Head Depositors

Volumetric depositing of many products from liquids and fillings to decorations and batters.

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Multihead Depositors

Versatile systems offering several interchangeable outlets for various liquids, batters etc

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Biscuit Machines

Extruding, moulding and depositing systems for biscuit and cookie production.

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Pumps and Transfer Pumps

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Cutters & Slicers

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Confectionery

Chocolate tanks, enrobers, temperers for all levels of cake and confectionery production.

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Glazing

Hand operated spraying, in-line continuous disk and spray glazers for a range of products.

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Donut Fryers

Standalone frying machines for cake and yeast donuts, in-line conveyor systems for larger capacity.

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Donut Jammers

Manual and Electric injecting systems for jamming and filling many types of cake products.

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