Mixing

Including Planetary, Spiral, Twin Arm and Gridlap mixers for all levels of production and applications. Manufacturers include Kemper, Hobart, Bear, Sottoriva, VMI etc.

Spiral Mixers

Dough mixers, perfect for bread. Rotating bowl, often with several speeds and reverse motion, a rotating hook and available in capacities from 25 - 300kg.

Planetary Mixers

5 - 200 litre capacities, ideal for mixing cake batters, fillings, and lighter doughs etc. planetary mixers feature a stationery bowl and interchangeable tools.

Industrial Mixers

Double Spiral, Bridge, Continuous, Planetary and other mixing options for high volume production.

Fork Mixers

Twin Arm Mixers

An alternative popular choice for bread and pastry products, varying mixing action give an authentic mixing style ideal for rustic products.

Bowl Lifters and Tippers

Large selection of tippers,lifters, and dumpers for Planetary and Spiral Mixer bowls.

Spiral Mixer Bowls

Lab Mixers

Laboratory and test bakery size mixers, ideal for preproduction work and new production development

water meters and chillers

New and used Hobart and planetary mixer bowls and tools

New and replacement Bowls and tools, as well as bowl dollies for Hobart mixers

Baking

Deck, Rack and Bake Off (Convection) ovens for all sizes of bakery from single deck ovens for micro bakeries to multiple rack rotary ovens for plan facilities. Manufacturers including Tom Chandley, Mono, Revent, Double D.

Deck Ovens

From 2 to 32 tray capacity, normally electric, most commonly bread baked directly on deck surface or on trays and in tins.

Rack Ovens

Rotary ovens to take racks holding trays of products, various burner options from gas, electric and oil. Suitable for bread, confectionery and pastry.

Bake Off Ovens

Convection style baking suitable for retail outlets, part-baked products, pastry and convenience foods.

Hotplates

Artisan Ovens

Larger 'built-in' deck ovens often featuring steam tube or cyclothermic style baking for an increased authentic bake, popular with craft bakery businesses.

Industrial Ovens

Travelling ovens for industrial production facilities for producing very large quantities of products from bread to biscuits and confectionery.

Rofco Ovens

Rofco Micro Bakery Ovens

Oven Accessories

Add-ons to help with oven loading and use including ovens peels, setters and loading systems and mist steam systems that can be retro fitted to existing ovens.

Dough Handling

Standalone moulders and complete plants for Bread and Roll Production. Machines include independent moulders and pinners for special products and universal machines for various weights and styles. Manufacturers include Mono, BackTech, Konig etc.

Bread Moulders

Independent moulders for bread products including Cob, French Stick, Tinned loaves, ciabatta etc.

Bread Dividers

Volumetric dividing for use with additional machinery or independently before hand moulding and Hydraulic Dividing for lower outputs.

Bread Plants

Complete Dividing, Moulding and proving lines for bread products.

Roll Moulders

Bun Divider Moulders (BDMs) for portioning dough pieces ready for baking.

Roll Plants

Automatic dough portioning and shaping of bread rolls.

Refrigeration & Proving

Reach-in and Roll-in Refrigeration and fermentation cabinets and rooms including Retarders, Fridges, Freezers, provers and Retarder Provers for storage and production planning and control. Manufacturers include Foster, Williams, Proven, Salva, Koma etc.

Retarder Provers

Reach-in and Roll-in units offering temperature ranges and programmes to aid delayed proving for better production planning.

Provers

Reach-in and Roll-in units for encouraged and programmed fermentation.

Refrigeration

Reach-in units ideal for ingredients storage and prepared product storage.

Chiller / freezer rooms

Roll-in refrigeration units available in various temperature ranges for storage

Pastry & Pie

Pastry Production at all levels from manual sheers to industrial lines. Pie machines from manually operated units to aumatic machines. Manufacturers include Rondo, Tekno Stamap, Crypto Peerless etc.

Pastry Rollers

Laminating pastry sheeters for rolling out pastry blocks to a desired thickness, manual, semi-automatic and automatic models.

Rondo Lines

Laminating, pastry production and product make up automation.

Rondo Tooling

Pastry line tooling components

Sprinklers and dusters

Pastry Sheeters

3 Roll Sheeters and 2 Roll Extruders for continuous sheeting of pastry, shortbread and sugar paste type products.

Fat slicing / cubing / extruding

Pie Machines

Single station hand machines, multiple station automatic machines and pie production lines offering shaping, dosing and lidding solutions.

Pie Dies

Bespoke engineered templates for pie machinery. Pie shell and lid options.

Confectionery equipment

Various machines including cutters and slicers, decorating equipment and finishing machines. Manufacturers include

Chocolate and fondant equipment

Biscuit Machines

Extruding, moulding and depositing systems for biscuit and cookie production.

Biscuit Machine Tooling

Cream Whippers

Cake cutting, slicing and portioning

Confectionery

Chocolate tanks, enrobers, temperers for all levels of cake and confectionery production.

Glazing

Hand operated spraying, in-line continuous disk and spray glazers for a range of products.

Donut Fryers

Standalone frying machines for cake and yeast donuts, in-line conveyor systems for larger capacity.

Donut Jammers

Manual and Electric injecting systems for jamming and filling many types of cake products.

Depositing Equipment

Depositing Equipment

Single head Piston depositors

Depositor decorating heads

Multi head Piston depositors

Volumetric depositing of many products from liquids and fillings to decorations and batters.

Gear style depositors

Versatile systems offering several interchangeable outlets for various liquids, batters etc

Pumps and Transfer Pumps

Production Equipment

Various production lines for automatic production of a wide range of products including Pie Lines, Pastry Production, Make-up tables etc. Manufacturers include

Production equipment

Complete automatic lines and component machines to work in-line for high volume throughput.

Conveyors

Various conveyor components to use with and between many other machines and processes.

Cooking and storage tanks

Bakery Ancillary

Supporting essential equipment including Storage and Oven racks, Trays and Tins, Scales and cleaning equipment.

Tins & Trays

Bread tins and baking trays for various products.

SiliconE moulds

Utensil Washer & Hygiene Equipment

Tray, basket, rack and utensil washers as well as sterilising equipment and related items.

Scales

Balance and digital weighing scales for bulk ingredient and recipe weighing and scaling applications.

Racks

Storage and Oven Racks for tray handling, choice of sizes and capacities.

Sieves

Tables, sinks, shelves & bins

Workbenches, washing equipment and fabrication for material handling across the production facility.

Miscellaneous

Compressors, water meters, fly killers and a selection of other machines.

Air Compressors & Dust Extraction

Post-Bake

End of line machinery including slicers, packaging equipment and quality assurance machinery including Metal detectors, Flowrappers and Box erectors.

Bread Slicers

Retail, gravity fed and conveyor slicing machines for bread and rolls.

Bun and roll slicers

Metal Detectors & Checkweighing

Standalone machines and modular heads for various metal detecting specifications to suit a range of production environments.

Flowrappers

Various sized machines of differing specifications to work independently or alongside additional packaging and end of line equipment.

Paper/Acetate/Foil De nesters

L sealers

Selection of machines to suit different products with various size sealing areas and capacities.

Film lid sealers

Packaging equipment

Box Erectors, lazy-susans, tape sealers, de-nesters etc for end of line applications.

Labelling and Coding

End of line equipment for labelling and date coding end products.

Non-bakery Food Equipment

Supporting equipment to aid food production within other sectors, Catering equipment, meat machinery, retail and display machines etc.

Ice Cream Equipment

Shop & Display Equipment

Counters and Reach in units suitable for retail outlets

Catering Equipment

A supporting range of smaller catering items to assist with production and in retail outlets.

Pizza Equipment

Pizza ovens, cross pinners etc to aid dough production and pizza baking.

Meat Equipment

Mincers, Vacuum fillers, dicers and bowl choppers to aid meat processing.