Categories

Mixing
Including Planetary, Spiral, Twin Arm and Gridlap mixers for all levels of production and applications. Manufacturers include Kemper, Hobart, Bear, Sottoriva, VMI etc.
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Spiral Mixers
Dough mixers, perfect for bread. Rotating bowl, often with several speeds and reverse motion, a rotating hook and available in capacities from 25 - 300kg.
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Planetary Mixers
5 - 200 litre capacities, ideal for mixing cake batters, fillings, and lighter doughs etc. planetary mixers feature a stationery bowl and interchangeable tools.
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Industrial Mixers
Double Spiral, Bridge, Continuous, Planetary and other mixing options for high volume production.
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Twin Arm Mixers
An alternative popular choice for bread and pastry products, varying mixing action give an authentic mixing style ideal for rustic products.
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Bowl Lifters and Tippers
Large selection of tippers,lifters, and dumpers for Planetary and Spiral Mixer bowls.
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Lab Mixers
Laboratory and test bakery size mixers, ideal for preproduction work and new production development
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New and used Hobart and planetary mixer bowls and tools
New and replacement Bowls and tools, as well as bowl dollies for Hobart mixers
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Baking
Deck, Rack and Bake Off (Convection) ovens for all sizes of bakery from single deck ovens for micro bakeries to multiple rack rotary ovens for plan facilities. Manufacturers including Tom Chandley, Mono, Revent, Double D.
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Deck Ovens
From 2 to 32 tray capacity, normally electric, most commonly bread baked directly on deck surface or on trays and in tins.
View productsRack Ovens
Rotary ovens to take racks holding trays of products, various burner options from gas, electric and oil. Suitable for bread, confectionery and pastry.
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Bake Off Ovens
Convection style baking suitable for retail outlets, part-baked products, pastry and convenience foods.
View productsArtisan Ovens
Larger 'built-in' deck ovens often featuring steam tube or cyclothermic style baking for an increased authentic bake, popular with craft bakery businesses.
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Travelling ovens for industrial production facilities for producing very large quantities of products from bread to biscuits and confectionery.
View productsOven Accessories
Add-ons to help with oven loading and use including ovens peels, setters and loading systems and mist steam systems that can be retro fitted to existing ovens.
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Dough Handling
Standalone moulders and complete plants for Bread and Roll Production. Machines include independent moulders and pinners for special products and universal machines for various weights and styles. Manufacturers include Mono, BackTech, Konig etc.
View productsBread Moulders
Independent moulders for bread products including Cob, French Stick, Tinned loaves, ciabatta etc.
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Bread Dividers
Volumetric dividing for use with additional machinery or independently before hand moulding and Hydraulic Dividing for lower outputs.
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Bun Divider Moulders (BDMs) for portioning dough pieces ready for baking.
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Refrigeration & Proving
Reach-in and Roll-in Refrigeration and fermentation cabinets and rooms including Retarders, Fridges, Freezers, provers and Retarder Provers for storage and production planning and control. Manufacturers include Foster, Williams, Proven, Salva, Koma etc.
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Retarder Provers
Reach-in and Roll-in units offering temperature ranges and programmes to aid delayed proving for better production planning.
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Refrigeration
Reach-in units ideal for ingredients storage and prepared product storage.
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Chiller / freezer rooms
Roll-in refrigeration units available in various temperature ranges for storage
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Pastry & Pie
Pastry Production at all levels from manual sheers to industrial lines. Pie machines from manually operated units to aumatic machines. Manufacturers include Rondo, Tekno Stamap, Crypto Peerless etc.
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Pastry Rollers
Laminating pastry sheeters for rolling out pastry blocks to a desired thickness, manual, semi-automatic and automatic models.
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Pastry Sheeters
3 Roll Sheeters and 2 Roll Extruders for continuous sheeting of pastry, shortbread and sugar paste type products.
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Pie Machines
Single station hand machines, multiple station automatic machines and pie production lines offering shaping, dosing and lidding solutions.
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Confectionery equipment
Various machines including cutters and slicers, decorating equipment and finishing machines. Manufacturers include
View productsBiscuit Machines
Extruding, moulding and depositing systems for biscuit and cookie production.
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Confectionery
Chocolate tanks, enrobers, temperers for all levels of cake and confectionery production.
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Glazing
Hand operated spraying, in-line continuous disk and spray glazers for a range of products.
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Donut Fryers
Standalone frying machines for cake and yeast donuts, in-line conveyor systems for larger capacity.
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Donut Jammers
Manual and Electric injecting systems for jamming and filling many types of cake products.
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Multi head Piston depositors
Volumetric depositing of many products from liquids and fillings to decorations and batters.
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Gear style depositors
Versatile systems offering several interchangeable outlets for various liquids, batters etc
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Production Equipment
Various production lines for automatic production of a wide range of products including Pie Lines, Pastry Production, Make-up tables etc. Manufacturers include
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Production equipment
Complete automatic lines and component machines to work in-line for high volume throughput.
View productsConveyors
Various conveyor components to use with and between many other machines and processes.
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Bakery Ancillary
Supporting essential equipment including Storage and Oven racks, Trays and Tins, Scales and cleaning equipment.
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Utensil Washer & Hygiene Equipment
Tray, basket, rack and utensil washers as well as sterilising equipment and related items.
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Scales
Balance and digital weighing scales for bulk ingredient and recipe weighing and scaling applications.
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Tables, sinks, shelves & bins
Workbenches, washing equipment and fabrication for material handling across the production facility.
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Miscellaneous
Compressors, water meters, fly killers and a selection of other machines.
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Post-Bake
End of line machinery including slicers, packaging equipment and quality assurance machinery including Metal detectors, Flowrappers and Box erectors.
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Metal Detectors & Checkweighing
Standalone machines and modular heads for various metal detecting specifications to suit a range of production environments.
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Flowrappers
Various sized machines of differing specifications to work independently or alongside additional packaging and end of line equipment.
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L sealers
Selection of machines to suit different products with various size sealing areas and capacities.
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Packaging equipment
Box Erectors, lazy-susans, tape sealers, de-nesters etc for end of line applications.
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Non-bakery Food Equipment
Supporting equipment to aid food production within other sectors, Catering equipment, meat machinery, retail and display machines etc.
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Catering Equipment
A supporting range of smaller catering items to assist with production and in retail outlets.
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Pizza Equipment
Pizza ovens, cross pinners etc to aid dough production and pizza baking.
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Meat Equipment
Mincers, Vacuum fillers, dicers and bowl choppers to aid meat processing.
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