Introducing the Hasborg Max Universal - A new level of versatility in depositing
At Brook we love bringing innovation to the bakery industry through our trusted partners and relationships, sourcing the latest developed technology for the production of cake ranges has enabled us to work alongside Polish equipment manufacturer Hasborg.
The hero machine from the range of forming machines for us in the Max universal, a cake depositor benefitting from multiple functionality enabling great product versatility. This system that allows also for interchangeable hoppers for different consistencies of mixes features the best bits of many previously conceived depositors on that market, but in one place.
With options for standard depositing through templates, a piston-head depositing option, a rotary moulder style head and a co-extruding system with iris for a mix within a mix with either a deposit or guillotine cut, there is flexibility to create many different end products on the single machine.
Having agreed exclusive distribution for the UK and Ireland, here at Brook, we are excited to be stocking the Max Universal and have been busy experimenting within our test bakery to see for ourselves how our customers can implement such a product, when we bring any equipment to the market it’s crucial to test with relevant products and see how functions are adapted to suit the specific needs of local specialities of niche industries.
To that point, this week we’ve been testing a range of dog biscuits for a customer using the single colour wirecut function for standard shaped treats, the twin colour hopper with wirecut as well as twin colour co-extruded filled treats, our product development technicians, as well as the customer were both really happy with the results. “We work with users to help manufacturer many different types of products, often machines have dual purposes, but it’s not often I can across a compact machine like this which can do so much, everything went to plan for this customer trial, with excellent results.” Said Chris Lees.
