Bake Better, Bake More With Polin Ovens
Polin's oven ranges offer bakers looking for greater capacity in their baking effective, energy-efficient solutions across rack, deck and modular deck oven types.
Control At Your Fingertips
Modular deck oven options include the Polin XP Stratos model, a high-control, modular deck oven offering various capacities, modular construction and the ability to control your bake across various confectionery and bread products.
These ovens are suitable for bakers looking for hands-on, high control and effective baking with super fast start-up, heat-up facilities and adaptable bake profiles.
Bakers can:
Manually adjust baking times
Set temperatures
Produce products across organic bake profiles
Set up programmed options for their regularly baked ranges
Oven Options For Every Setup
Polin’s larger deck ovens are available in gas, electric and wood pellet models, meaning whatever your site setup, there are fuel options suitable for you.
Additionally, the Polin ovens come in a range of sizes, from a few square meters right up to around 30 square meters in capacity, meaning no matter the space available, there is an oven to fit.
Unparalleled Bake Profiles
These ovens offer an unparalleled bake profile.
The steam tube oven model, available in gas or wood pellets, offers a mellow, gentle bake by transporting heated steam around the decks in steam tubes. This means your long-fermented products are baked gently yet effectively, and the crust on them is second to none.
Treating Heat As An Ingredient
With Polin, every oven is built on the philosophy that heat is as much an important part of the recipe as any other ingredient. That means across all these oven ranges, heat transfer from the oven to the product is always considered a top priority.
Streamlined Production
In the electric models of the large deck ovens, capacity goes right up into the high production levels.
Loading can be done via manual methods, standalone loaders or automated landing systems. This means production is streamlined, and even the most artisan, hand-crafted products can be baked quickly and effectively, and production doesn’t have to become a bottleneck.
With rack ovens, models are available from single rack to double rack or two double rack options, again across gas, electric and wood pellets. So, whatever your rack size, your products, such as your smaller bread rolls or confectionery and pastry, there’s a rack oven option suitable for you.
Speak To Our Experts
Get in touch with us to discuss your production requirements with our experts and learn which solution will help you speed up your process. Don't forget that heat is a vital part of the recipe just as much as any other ingredient, so getting the right oven will help you produce the best-baked goods you can. Call us today on 01984 640 401 to discover the Polin oven range that gives you flexibility and control.
