Polin’s ‘WIND’ Convection oven range has been built to achieve convenient convection baking most suitable for pastries and cake products.

With a choice of sizes and capacities the range include small reach in models to suit either production or retail spaces as well as a static rack roll-in model for high throughput offering a versatile baking solution ideal for many applications.

The range has been developed constantly to achieve a modern aesthetic and incorporate advances in technology allowing for a streamline design and compact size without compromise of the key function and throughput.

A full stainless-steel exterior allows integration into the most sensitive of production environments and a easy to operate 5” touch screen control panel operates standard baking functions including temperature, timer, steam facility and damper operation with storage of up to 100 programs and manual operation.

Automatic start up for daily and weekly schedules ensure greater flexibility within production.

The ovens are designed to achieve a quality and consistent bake with a focus on air circulation regulated for the particular products.

Options include extraction hoods, combined provers and self-cleaning functions.