Extruding, moulding and depositing systems for biscuit and cookie production.
Chocolate tanks, enrobers, temperers for all levels of cake and confectionery production.
Hand operated spraying, in-line continuous disk and spray glazers for a range of products.
Standalone frying machines for cake and yeast donuts, in-line conveyor systems for larger capacity.
Manual and Electric injecting systems for jamming and filling many types of cake products.
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